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Fête de la Gastronomie 2017

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  • Gastronomy
From Friday 22 Sep to 24 September 2017
Web Site
Address 56000 Vannes
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In the heart of the MADE IN GULF OF MORBIHAN In order to promote the many dynamics around taste, the tourist office Golfe du Morbihan Vannes Tourisme wanted to be part of the organization of the National Festival of Gastronomy by mobilizing and federating Local actors (producers, restaurateurs, guides, associations, oyster sites, production sites, communities ...) around qualitative initiatives on the destination. What a beautiful idea this feast! This year's theme Au Coeur du Produit aims to highlight men, know-how, productions and terroirs of yesterday and today ... And we, it falls well ... Our destination knows naturally you Putting water in the mouth with its multitude of initiatives around the taste, the good things carried by generous men and women, invested in the life of our destination. Developing, promoting, creating, federating, communicating, sharing, the tourist office wished to bring together local, but global, initiatives that are part of the landscapes of our place of residence, High quality of life! Going up a locker, picking a blackberry, raising a net, putting your hands to the dough, drinking a bowl, fishing a knife, cutting a bib, chewing on an apple, licking your lips, turning a pancake, Cover, open an oyster, cook a spider. YES, here we boil of initiatives and we sparkle at the idea of ​​welcoming you! Rural, rustic, peasant, maritime, sweet, salty, sparkling, racy, crisp, we all want to share the tastes and colors of the Gulf of Morbihan and its Regional Natural Park. Download the complete program!
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